Tuesday 24th November
Full day course
Limited spaces
We're delighted to welcome Ben Costello as our very first Guest Baker. Current Exec Head Baker at Little Sourdough Kitchen. Previously at Farro, Haxby, Flour Water Salt and The Chester Grosvenor.
Renowned for his passion for artisan baking and years of hands-on experience, Ben will be sharing the knowledge, techniques and craftsmanship that have made him one of the industry's most respected bakers.
This exclusive full-day course is a unique opportunity to learn directly from him as he guides you through mastering:
- Danish Style Seeded Rye Bread
- Sweet Fruit Stoneground Galettes
- Pastel de Natas
£230 per ticket
To find out more before booking, email: Andrew@kneadpeace.org
Tuesday 24th November
Full day course
Limited spaces
We're delighted to welcome Ben Costello as our very first Guest Baker. Current Exec Head Baker at Little Sourdough Kitchen. Previously at Farro, Haxby, Flour Water Salt and The Chester Grosvenor.
Renowned for his passion for artisan baking and years of hands-on experience, Ben will be sharing the knowledge, techniques and craftsmanship that have made him one of the industry's most respected bakers.
This exclusive full-day course is a unique opportunity to learn directly from him as he guides you through mastering:
- Danish Style Seeded Rye Bread
- Sweet Fruit Stoneground Galettes
- Pastel de Natas
£230 per ticket
To find out more before booking, email: Andrew@kneadpeace.org